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renal-friendly Vegetables
155 recipes
Easy
Herb Bulgur
467 kcal
9g
35 min
Easy
Glazed Carrots
151 kcal
2g
40 min
Easy
Calabacitas con elote
392 kcal
17g
35 min
Easy
Mushroom Sauce
209 kcal
4g
35 min
Easy
Roasted Pumpkin with Garlic and Thyme
167 kcal
3g
50 min
Medium
Bhindi Do Pyaza
208 kcal
5g
45 min
Easy
Broad Beans with Mint and Garlic
268 kcal
12g
20 min
Easy
Garlic Mushrooms
164 kcal
3g
25 min
Easy
Chinese-style Marinated Vegetables
132 kcal
3g
20 min
Easy
Mint Raita
141 kcal
5g
20 min
Easy
Green flageolet beans with butter and bacon
366 kcal
17g
105 min
Easy
Roasted Peppers
187 kcal
2g
45 min
Easy
Butter Braised Fennel
124 kcal
3g
55 min
Easy
Spanish-Style Artichokes with Vinaigrette
273 kcal
4g
55 min
Easy
Stir-fried bean sprouts with garlic
160 kcal
7g
15 min
Easy
Crispy Wok Vegetables
148 kcal
3g
21 min
Easy
Roasted Celeriac with Butter and Caraway
119 kcal
2g
65 min
Easy
Sukju-namul
84 kcal
4g
12 min
Easy
Green Beans with Serrano Ham
306 kcal
16g
35 min
Easy
Tsukemono: Japanese Pickled Vegetables
86 kcal
2g
20 min
Easy
Onion Confit
171 kcal
2g
60 min
Easy
Aloo Jeera
254 kcal
4g
30 min
Easy
Mexican Style Sautéed Chayote
118 kcal
2g
30 min
Easy
Caramelized onions
196 kcal
2g
70 min
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renal-friendly Chinese Vegetables
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Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable