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renal-friendly Vegetables
155 recipes
Easy
Sauteed Brussels Sprouts with Chorizo
294 kcal
12g
35 min
Easy
Mint Raita
141 kcal
5g
20 min
Easy
Kabocha no nimono
80 kcal
3g
30 min
Medium
Creamy Salsify
315 kcal
7g
60 min
Easy
Cumin Broad Beans
312 kcal
15g
35 min
Easy
Roasted Celeriac with Butter and Caraway
119 kcal
2g
65 min
Easy
Nasu Yaki: Miso-Glazed Eggplant
177 kcal
4g
40 min
Easy
American Style Sautéed Peas
303 kcal
15g
25 min
Easy
Cucumber Raita
224 kcal
8g
20 min
Easy
Traditional Zucchini Fritters
425 kcal
10g
35 min
Easy
Stir-fried bean sprouts with garlic
160 kcal
7g
15 min
Easy
Gamja-jorim
270 kcal
4g
35 min
Easy
Roasted Peppers
308 kcal
3g
60 min
Easy
Eggplant Zaalouk
225 kcal
4g
60 min
Easy
Caramelized onions
196 kcal
2g
70 min
Easy
Spanish-Style Artichokes with Vinaigrette
273 kcal
4g
55 min
Easy
Broad Beans with Mint and Garlic
268 kcal
12g
20 min
Easy
Hobak-bokkeum
133 kcal
5g
20 min
Easy
Spicy Black Beans
562 kcal
19g
75 min
Medium
Maple Roasted Salsify
235 kcal
5g
55 min
Easy
Crunchy vegetables in rice vinegar
130 kcal
2g
25 min
Easy
Classic American Green Bean Casserole
304 kcal
8g
50 min
Easy
Garlic Broad Beans
273 kcal
15g
25 min
Easy
Glazed Vegetable Sticks with Butter
162 kcal
3g
35 min
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Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable