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renal-friendly Vegetables
155 recipes
Easy
Nasu Nibitashi
232 kcal
6g
30 min
Easy
Garlic and Rosemary Roasted Potatoes
270 kcal
4g
55 min
Easy
Italian-Style Steamed Vegetables
113 kcal
3g
25 min
Easy
Sautéed Broccoli with Garlic and Soy Sauce
165 kcal
5g
18 min
Easy
Chinese-style Marinated Vegetables
132 kcal
3g
20 min
Easy
Japanese Grilled Corn
290 kcal
7g
30 min
Easy
Stir-fried Bell Peppers
131 kcal
2g
25 min
Easy
Möhren und Erbsen
206 kcal
6g
45 min
Easy
Five-Spice Green Lentils
372 kcal
20g
35 min
Easy
Carrot Raita
124 kcal
4g
17 min
Easy
Spicy Indian Vegetable Salad
180 kcal
5g
25 min
Easy
Garlic and Sichuan Pepper Stir-Fried Celery
111 kcal
1g
20 min
Easy
Dallae-jangajji (Pickled Wild Chives)
158 kcal
5g
25 min
Easy
Nasu no Agebitashi
410 kcal
5g
30 min
Easy
Grilled Peppers in Olive Oil
208 kcal
2g
40 min
Easy
Italian Raw Vegetable Salad
222 kcal
3g
20 min
Easy
Soy and Sesame Marinated Green Onions
104 kcal
2g
15 min
Easy
Vegetable Bulgur Side Dish
334 kcal
10g
35 min
Easy
Steamed cauliflower with butter and grey salt
75 kcal
1g
25 min
Easy
Kinpira Gobo
136 kcal
2g
25 min
Medium
Doraji-namul (Sautéed Bellflower Roots)
144 kcal
2g
30 min
Easy
Mexican Style Sautéed Chayote
118 kcal
2g
30 min
Easy
Sautéed Soybeans with Garlic and Chili
247 kcal
16g
18 min
Easy
Garlic Sautéed Bok Choy
111 kcal
2g
15 min
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renal-friendly Chinese Vegetables
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Difficulty
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medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable