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renal-friendly Starters
202 recipes
Easy
Blue Cheese and Pear Tartines
643 kcal
19g
18 min
Easy
Seasonal Vegetable Velouté
276 kcal
5g
50 min
Easy
Paneer Pakora
497 kcal
25g
30 min
Medium
Japanese Style Prawn Toast
592 kcal
26g
30 min
Medium
Kappa Maki
321 kcal
7g
60 min
Medium
Nabak-kimchi
98 kcal
3g
40 min
Medium
Medu Vada
751 kcal
17g
270 min
Easy
Mushroom Crostini
295 kcal
10g
30 min
Easy
Prawn Cocktail
513 kcal
35g
20 min
Medium
Beef and Pine Nut Samboussek
600 kcal
27g
60 min
Medium
Korean Beef Tartare (Yukhoe)
529 kcal
44g
25 min
Easy
Potato and Leek Soup
270 kcal
6g
55 min
Medium
Comté Cheese Gougères
565 kcal
22g
45 min
Medium
Dolmas with Rice and Fresh Herbs
546 kcal
9g
95 min
Medium
Sakura Ebi Tempura
567 kcal
25g
35 min
Medium
Lamb Mante
593 kcal
24g
70 min
Medium
Buckwheat Blinis with Caviar
574 kcal
19g
85 min
Easy
Cordobes Salmorejo
617 kcal
17g
20 min
Easy
Kombu Tsukudani
105 kcal
2g
60 min
Easy
Bacon-wrapped Dates with Goat Cheese
286 kcal
13g
30 min
Easy
Cheesy Puff Pastry Straws with Bacon
280 kcal
11g
30 min
Easy
Roasted goat cheese with oregano and cherry tomatoes
602 kcal
21g
25 min
Easy
Tarator
296 kcal
6g
15 min
Easy
Sopa de Ajo (Garlic Soup)
521 kcal
24g
30 min
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Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable