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renal-friendly Starters
202 recipes
Medium
Pork and Shrimp Imperial Rolls
412 kcal
24g
65 min
Easy
Portuguese Tuna Vinaigrette
360 kcal
28g
15 min
Easy
Portuguese Sardine Pâté
349 kcal
15g
25 min
Easy
Sautéed Snails with Garlic Butter and Mushrooms
208 kcal
14g
25 min
Medium
Greek Taramasalata
736 kcal
14g
20 min
Easy
Warm Goat Cheese on Toast
359 kcal
14g
15 min
Medium
Japanese Style Prawn Toast
592 kcal
26g
30 min
Easy
Chorizo in Cider
613 kcal
30g
35 min
Medium
Traditional Duck Pâté
414 kcal
21g
130 min
Easy
Vegetable Pâté with Parmesan and Basil
278 kcal
12g
75 min
Easy
Italian-Style Hard-Boiled Eggs
321 kcal
17g
30 min
Easy
Beer-Battered Onion Rings
440 kcal
8g
30 min
Easy
Portuguese Fried Calamari
545 kcal
25g
30 min
Easy
Goat Cheese and Fig Canapés
428 kcal
15g
20 min
Easy
American Tomato Soup
232 kcal
5g
45 min
Medium
Chicken Liver Crostini
440 kcal
22g
30 min
Easy
Potato Bhaji
273 kcal
5g
40 min
Medium
Chả lụa (Vietnamese Pork Roll)
277 kcal
15g
85 min
Medium
Nabak-kimchi
98 kcal
3g
40 min
Medium
Kappa Maki
321 kcal
7g
60 min
Medium
Thai-Style Sea Bream Tartare
178 kcal
20g
20 min
Easy
Masala Papad
210 kcal
5g
20 min
Medium
Shrimp Tempura
287 kcal
13g
30 min
Medium
Buckwheat Blinis with Caviar
574 kcal
19g
85 min
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Difficulty
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medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable