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vegetarian renal-friendly Japanese Recipes
69 recipes
Easy
Japanese Grilled Corn
290 kcal
7g
30 min
Medium
Mushroom Ramen
650 kcal
26g
60 min
Medium
Kashiwamochi
407 kcal
11g
100 min
Easy
Yaki Dofu
275 kcal
17g
35 min
Medium
Natto Maki Roll
346 kcal
10g
60 min
Medium
Wasabi Peas
341 kcal
8g
70 min
Easy
Japanese Tofu Salad
259 kcal
18g
20 min
Medium
Kappa Maki
321 kcal
7g
60 min
Easy
Soba Noodles in Dashi Broth with Tofu
483 kcal
28g
30 min
Easy
Zaru Soba
525 kcal
21g
25 min
Easy
Japanese-style Nian Gao
484 kcal
7g
60 min
Medium
Vegetable and Tofu Sushi
749 kcal
19g
60 min
Medium
Jasmine Mochi
370 kcal
7g
50 min
Easy
Kinpira Gobo
136 kcal
2g
25 min
Medium
Castella
326 kcal
9g
65 min
Easy
Miso Soup with Seaweed and Silken Tofu
89 kcal
10g
20 min
Medium
Cinnamon Yatsuhashi
424 kcal
12g
40 min
Easy
Simmered Koya Dofu
129 kcal
5g
35 min
Easy
Miso Shiru
101 kcal
11g
20 min
Medium
Kuzu Mochi
308 kcal
5g
30 min
Medium
Homemade Umeboshi
120 kcal
2g
90 min
Medium
Ichigo Daifuku
336 kcal
5g
35 min
Medium
Tamagoyaki
232 kcal
13g
25 min
Easy
Pan-Seared Tofu with Persimmon
320 kcal
18g
35 min
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Difficulty
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medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable