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vegetarian renal-friendly Chinese Recipes
66 recipes
Easy
Lychee Cake
462 kcal
8g
65 min
Medium
Crispy Tofu Beignets
547 kcal
18g
35 min
Easy
Five-Spice Lentil Balls
322 kcal
18g
45 min
Easy
Garlic Sautéed Bok Choy
111 kcal
2g
15 min
Easy
Sesame and Cucumber Noodles
429 kcal
13g
20 min
Easy
Five-Spice Sautéed Tofu
276 kcal
17g
30 min
Medium
Crispy Chinese-style Vegetable Fritters
244 kcal
6g
35 min
Medium
Steamed Bao Buns
562 kcal
12g
45 min
Easy
Garlic and Sichuan Pepper Stir-Fried Celery
111 kcal
1g
20 min
Easy
Sautéed Broccoli with Garlic and Soy Sauce
165 kcal
5g
18 min
Easy
Szechuan Pepper Stir-Fried Fennel
112 kcal
2g
20 min
Medium
Vegetable Tempura
304 kcal
6g
35 min
Medium
Milk Tea Cones
352 kcal
10g
60 min
Easy
Five-Spice Green Lentils
372 kcal
20g
35 min
Easy
Guava Jelly
449 kcal
4g
65 min
Medium
Spicy Tofu Balls
411 kcal
17g
30 min
Easy
Spicy Cumin Tofu Skewers
234 kcal
18g
30 min
Easy
Sautéed Soybeans with Garlic and Chili
247 kcal
16g
18 min
Easy
Soy and Sesame Marinated Green Onions
104 kcal
2g
15 min
Medium
Mantou: Steamed Buns
505 kcal
12g
35 min
Easy
Mustard Tofu
254 kcal
17g
25 min
Easy
Chinese Scrambled Eggs with Tomatoes
323 kcal
14g
20 min
Easy
Braised Firm Tofu with Shiitake
307 kcal
18g
35 min
Easy
Chinese-style Stir-fried Kohlrabi
161 kcal
4g
23 min
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medium difficulty
Prep time
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quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
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freezable