Easy
Pan-Seared Tofu with Persimmon
320 kcal
18g
35 min
vegetarian Japanese Recipes
85 recipes
Vegetarian Japanese recipes combine flavors and originality. Matcha and Strawberry Kanten adds a light touch, while Miso Glazed Eggplant offers depth of flavor. Also enjoy Traditional Taiyaki for an authentic dessert.
Medium
Kashiwamochi
407 kcal
11g
100 min
Medium
Ichigo Daifuku (Strawberry Mochi)
189 kcal
3g
30 min
Easy
Miso Soup with Seaweed and Silken Tofu
89 kcal
10g
20 min
Easy
Kinpira Gobo
136 kcal
2g
25 min
Medium
Kuzu Mochi
308 kcal
5g
30 min
Medium
Kappa Maki
321 kcal
7g
60 min
Medium
Cinnamon Yatsuhashi
424 kcal
12g
40 min
Easy
Shiratama Dango
429 kcal
10g
30 min
Easy
Simmered Koya Dofu
129 kcal
5g
35 min
Medium
Castella
326 kcal
9g
65 min
Easy
Wakame Salad with Tofu
257 kcal
18g
15 min
Easy
Kombu Tsukudani
105 kcal
2g
60 min
Easy
Miso Nasu
381 kcal
6g
25 min
Medium
Tamagoyaki
232 kcal
13g
25 min
Easy
Miso Shiru
101 kcal
11g
20 min
Easy
Sunomono
78 kcal
1g
15 min
Easy
Japanese-style Nian Gao
484 kcal
7g
60 min
Easy
Homemade Takuan
111 kcal
2g
25 min
Easy
Kabocha no nimono
80 kcal
3g
30 min
Easy
Gohan: Japanese Steamed Rice
533 kcal
10g
55 min
Easy
Nasu Yaki: Miso-Glazed Eggplant
177 kcal
4g
40 min
Easy
Nasu Tofu
311 kcal
18g
30 min
Easy
Zenzai
591 kcal
17g
75 min
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