Food
Craft
Recipes
Pricing
Search...
Ctrl+K
en
Login
Sign up
vegan hypertension-friendly Japanese Recipes
62 recipes
Easy
Yaki Imo
291 kcal
6g
65 min
Medium
Kashiwamochi
407 kcal
11g
100 min
Medium
Wasabi Peas
341 kcal
8g
70 min
Medium
Natto Maki Roll
346 kcal
10g
60 min
Easy
Japanese Tofu Salad
259 kcal
18g
20 min
Medium
Kappa Maki
321 kcal
7g
60 min
Medium
Jasmine Mochi
370 kcal
7g
50 min
Easy
Soba Noodles in Dashi Broth with Tofu
483 kcal
28g
30 min
Medium
Vegetable and Tofu Sushi
749 kcal
19g
60 min
Easy
Zenzai
591 kcal
17g
75 min
Easy
Zaru Soba
525 kcal
21g
25 min
Easy
Kinpira Gobo
136 kcal
2g
25 min
Easy
Miso Soup with Seaweed and Silken Tofu
89 kcal
10g
20 min
Medium
Cinnamon Yatsuhashi
424 kcal
12g
40 min
Easy
Simmered Koya Dofu
129 kcal
5g
35 min
Easy
Homemade Takuan
111 kcal
2g
25 min
Medium
Homemade Umeboshi
120 kcal
2g
90 min
Medium
Kuzu Mochi
308 kcal
5g
30 min
Medium
Ichigo Daifuku
336 kcal
5g
35 min
Easy
Kombu Tsukudani
105 kcal
2g
60 min
Easy
Tsukemono: Japanese Pickled Vegetables
86 kcal
2g
20 min
Easy
Gohan: Japanese Steamed Rice
533 kcal
10g
55 min
Medium
Ichigo Daifuku (Strawberry Mochi)
189 kcal
3g
30 min
Easy
Pan-Seared Tofu with Persimmon
320 kcal
18g
35 min
← Previous
2 / 3
Next →
Also explore
vegan diabetes-friendly Japanese Recipes
vegan cardiovascular Japanese Recipes
vegan cholesterol-lowering Japanese Recipes
vegan renal-friendly Japanese Recipes
vegan anti-inflammatory Japanese Recipes
Browse by category
Cuisines
French
Italian
Spanish
Indian
American
Japanese
Chinese
Mexican
Korean
Thai
Vietnamese
Greek
Portuguese
German
British
Middle Eastern
Maghrebi
Dish types
Full meals
Meat and fish
Desserts
Starters
Vegetables
Starches
Salads
Snacks
Breakfast
Diets
vegan
vegetarian
gluten-free
dairy-free
halal
kosher
keto
paleo
low carb
mediterranean
pescatarian
Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable