Easy
Yangpa-jorim (Korean Braised Onions)
114 kcal
3g
30 min
quick vegetarian Korean Recipes
32 recipes
Savor vegetarian Korean dishes in a flash. Bokkeum-myeon combines stir-fried noodles and crunchy vegetables. Also, try the Korean chard salad, light at 78 kcal, for a refreshing touch.
Easy
Dubu-Jorim: Korean Braised Tofu
334 kcal
22g
30 min
Easy
Chwinamul
131 kcal
6g
20 min
Easy
Korean Seasoned Choi Sum
146 kcal
5g
15 min
Easy
Gamja jeon
446 kcal
7g
25 min
Easy
Korean Sesame Oil Salad
69 kcal
2g
10 min
Easy
Korean Chard Salad
78 kcal
2g
20 min
Easy
Bokkeum-myeon
519 kcal
15g
25 min
Easy
Korean Bokkeum Tofu
356 kcal
22g
30 min
Medium
Gyeran-mari
218 kcal
13g
20 min
Easy
Betarabi (Korean Beetroot Salad)
151 kcal
4g
20 min
Easy
Kongnamul-muchim
237 kcal
15g
15 min
Medium
Traditional Dalgona
200 kcal
0g
10 min
Easy
Kimchi Jeon
735 kcal
13g
25 min
Easy
Saeng cream (Korean whipped cream)
807 kcal
8g
15 min
Easy
Crispy Vegetable Jeon
430 kcal
17g
25 min
Easy
Radish Saengchae
139 kcal
3g
17 min
Medium
Bungeoppang
253 kcal
7g
30 min
Easy
Hobak Jeon
212 kcal
7g
25 min
Easy
Sigeumchi-namul
87 kcal
4g
12 min
Easy
Jjolmyeon
1756 kcal
53g
30 min
Easy
Dallae-jangajji (Pickled Wild Chives)
158 kcal
5g
25 min
Easy
Miyeok-muk (Seaweed Jelly)
69 kcal
2g
30 min
Medium
Doraji-namul (Sautéed Bellflower Roots)
144 kcal
2g
30 min