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quick vegetarian renal-friendly Recipes
436 recipes
Easy
Saeng cream (Korean whipped cream)
807 kcal
8g
15 min
Easy
Sesame Rice
392 kcal
7g
25 min
Easy
Avocado Bruschetta
526 kcal
9g
15 min
Medium
Traditional Taiyaki
284 kcal
8g
30 min
Easy
Mushroom Bruschetta
408 kcal
12g
25 min
Easy
Garlic Stir-Fried Cabbage
139 kcal
2g
15 min
Easy
Tiger Nut Horchata
377 kcal
11g
20 min
Easy
Yaki nashi (Grilled Pears with Miso and Soy)
155 kcal
2g
25 min
Easy
Dill Tzatziki
183 kcal
4g
20 min
Easy
Onion Bhaji
458 kcal
11g
30 min
Easy
Pasta with Butter and Sage
582 kcal
17g
15 min
Easy
Coconut Milk Pudding
460 kcal
3g
20 min
Easy
Traditional Hummus
657 kcal
25g
15 min
Easy
Kongnamul-muchim
237 kcal
15g
15 min
Easy
Cebollitas asadas
99 kcal
2g
20 min
Easy
Sweet Fruit Tacos with Mascarpone Cream
613 kcal
7g
30 min
Easy
Fried Zucchini
525 kcal
6g
25 min
Medium
Brown Butter and Lemon Madeleines
608 kcal
9g
30 min
Easy
Japanese Silken Tofu Salad
223 kcal
16g
15 min
Easy
Lemon Tagliolini
380 kcal
11g
15 min
Easy
Peanut Butter Cookies
1000 kcal
20g
27 min
Medium
Matcha Green Tea Mousse
280 kcal
8g
30 min
Easy
Mizuna Salad with Sesame
81 kcal
2g
15 min
Easy
Crispy Vegetable Jeon
430 kcal
17g
25 min
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medium difficulty
Prep time
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quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
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batch prep
freezable