Easy
Sautéed Soybeans with Garlic and Chili
247 kcal
16g
18 min
quick vegetarian Chinese Recipes
41 recipes
Enjoy vegetarian Chinese dishes ready in no time. The spicy tofu balls (411 kcal) and crunchy vegetables in rice vinegar (130 kcal) bring authentic flavors without the hassle. Craving something sweet? The steamed egg pudding (355 kcal) wraps up the meal beautifully.
Easy
Garlic Sautéed Bok Choy
111 kcal
2g
15 min
Easy
Spicy Cumin Tofu Skewers
234 kcal
18g
30 min
Easy
Crispy Wok Vegetables
148 kcal
3g
21 min
Easy
Stir-fried Kale with Garlic and Chili
270 kcal
9g
15 min
Easy
Garlic Sautéed Spinach
261 kcal
8g
15 min
Easy
Sesame and Cucumber Noodles
429 kcal
13g
20 min
Easy
Five-Spice Sautéed Tofu
276 kcal
17g
30 min
Easy
Soy Sauce Tofu
286 kcal
17g
25 min
Easy
Chinese Rice Vermicelli Salad
292 kcal
7g
25 min
Easy
Mustard Tofu
254 kcal
17g
25 min
Easy
Chinese-style Potato Soup
226 kcal
8g
30 min
Easy
Crunchy Garlic Soybean Sprout Salad
136 kcal
8g
12 min
Easy
Jasmine Rice
263 kcal
5g
20 min
Easy
Cold Wheat Noodles with Sesame Sauce
606 kcal
18g
20 min
Easy
Crunchy vegetables in rice vinegar
130 kcal
2g
25 min
Easy
Egg Fried Rice
708 kcal
18g
20 min