Medium
Gyeran-mari
218 kcal
13g
20 min
medium difficulty mediterranean Korean Recipes
40 recipes
Mediterranean Korean recipes combine tradition and creativity. Milk and Strawberry Bingsu will delight your taste buds. Also enjoy Chueotang, a comforting soup, and Chonggak-kimchi Radish for a spicy kick.
Medium
Myeongran jeot
291 kcal
27g
20 min
Medium
Tteok (Rice Cakes)
420 kcal
8g
45 min
Medium
Ganjang Gejang
815 kcal
110g
100 min
Medium
Korean Sweet Potato Tart
404 kcal
7g
75 min
Medium
Gyeongdan
565 kcal
12g
40 min
Medium
Dak Galbi
663 kcal
33g
55 min
Medium
Traditional Dalgona
200 kcal
0g
10 min
Medium
Mugwort Rice Cake (Ssuk-tteok)
729 kcal
14g
50 min
Medium
Bungeoppang
253 kcal
7g
30 min
Medium
Korean Choco Pie
661 kcal
8g
60 min
Medium
Ojinguh Bokkeum (Spicy Korean Stir-fried Squid)
335 kcal
25g
30 min
Medium
Sesame Songpyeon
501 kcal
10g
70 min
Medium
Injeolmi (Korean Rice Cakes)
554 kcal
19g
60 min
Medium
Korean Cream Cheese Garlic Bread
652 kcal
18g
35 min
Medium
Nabak-kimchi
98 kcal
3g
40 min
Medium
Hoddeok: Korean Sweet Pancakes
550 kcal
8g
35 min
Medium
Dakgangjeong
725 kcal
29g
35 min
Medium
Sikhye Fermented Rice
505 kcal
9g
320 min
Medium
Chapssaltteok with Red Bean
751 kcal
17g
80 min
Medium
Doraji-namul (Sautéed Bellflower Roots)
144 kcal
2g
30 min
Medium
Gyeran-jjim
204 kcal
17g
25 min
Medium
Jokbal: Glazed Pig's Feet
624 kcal
39g
275 min
Medium
Dak Jjimdak
739 kcal
48g
65 min