Medium
Provencal Beef Stew
1044 kcal
62g
210 min
medium difficulty Meat and fish
433 recipes
Meats and fish are prepared with skill. The Crispy Skin Lamb Méchaoui and Traditional Alheira invite you to savor gourmet dishes. These medium difficulty recipes guarantee successful meals.
Medium
Salmon Teriyaki
362 kcal
34g
25 min
Medium
Satsuma-age
354 kcal
24g
35 min
Medium
Agnello al Forno
755 kcal
59g
110 min
Medium
Ribeye Steak with Basting Butter
1196 kcal
81g
25 min
Medium
Pulled Pork Sandwich
924 kcal
51g
330 min
Medium
Red Wine Braised Lamb Shanks
671 kcal
32g
170 min
Medium
Piri-Piri Chicken
855 kcal
69g
65 min
Medium
Char siu
785 kcal
53g
65 min
Medium
Nam Prik Ong
420 kcal
21g
45 min
Medium
Caramelized Fish in Clay Pot
703 kcal
28g
60 min
Medium
Chicken Tsukune
317 kcal
28g
35 min
Medium
Indonesian Chicken Satay
707 kcal
45g
55 min
Medium
Lamb Rogan Josh
783 kcal
48g
110 min
Medium
Pato a la Naranja
582 kcal
58g
65 min
Medium
Veal Quenelles with Cream and Mushrooms
691 kcal
33g
85 min
Medium
Carne Assada
1144 kcal
67g
170 min
Medium
Shrimp Po' Boy
1038 kcal
48g
30 min
Medium
Sweet and Sour Chicken
719 kcal
38g
45 min
Medium
Chinese-Style Mustard Chicken
302 kcal
33g
30 min
Medium
Fish with Beurre Blanc Sauce
531 kcal
28g
40 min
Medium
Traditional Cheese Soufflé
412 kcal
21g
50 min
Medium
Venison Ragout
515 kcal
49g
160 min
Medium
Baida Roti
416 kcal
13g
35 min
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