medium difficulty French Meat and fish

85 recipes

Savor iconic dishes like the traditional Boudin blanc (662 kcal) or Veal kidneys with cream and mustard (516 kcal). Get ready to treat your guests with delicious and typically French recipes.

Sole Meunière with Brown Butter

Sole Meunière with Brown Butter

Braised Chalosse Beef in Red Wine

Braised Chalosse Beef in Red Wine

Beef Daube

Beef Daube

Traditional Lamb Sauté

Traditional Lamb Sauté

Homemade Steak Frites

Homemade Steak Frites

Pork Château with Mushrooms

Pork Château with Mushrooms

Traditional Coq au Vin

Traditional Coq au Vin

Red Wine Braised Lamb Shanks

Red Wine Braised Lamb Shanks

Pâté lorrain

Pâté lorrain

Veal Kidneys with Cream and Mustard

Veal Kidneys with Cream and Mustard

Traditional Cod Fish Blanquette

Traditional Cod Fish Blanquette

Beef with Mushrooms

Beef with Mushrooms

Roast Capon with Butter and Herbs

Roast Capon with Butter and Herbs

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