halal Korean Recipes

Halal Korean recipes invite you to savor unique dishes. The Korean Swiss Chard Salad (78 kcal) brings freshness, while the Injeolmi (554 kcal) will please sweet lovers. For a refreshing dessert, the Milk and Strawberry Bingsu (614 kcal) is a must.

Easy

Crispy Vegetable Jeon

430 kcal

17g

25 min

Medium

Traditional Dalgona

200 kcal

0g

10 min

Easy

Kongnamul-muchim

237 kcal

15g

15 min

Easy

Betarabi (Korean Beetroot Salad)

151 kcal

4g

20 min

Medium

Mugwort Rice Cake (Ssuk-tteok)

729 kcal

14g

50 min

Easy

Dallae-jangajji (Pickled Wild Chives)

158 kcal

5g

25 min

Medium

Seolleongtang (Ox Bone Soup)

835 kcal

63g

300 min

Medium

Bungeoppang

253 kcal

7g

30 min

Easy

Sogogi Jeyuk (Spicy Korean Beef)

447 kcal

36g

30 min

Easy

Radish Saengchae

139 kcal

3g

17 min

Easy

Kimchi Jeon

735 kcal

13g

25 min

Easy

Yangpa-jorim (Korean Braised Onions)

114 kcal

3g

30 min

Medium

Gochu-gangjeong

601 kcal

28g

35 min

Easy

Cheongyang Gochujang

108 kcal

2g

25 min

Medium

Sesame Songpyeon

501 kcal

10g

70 min

Easy

Baechu-namul (Blanched Napa Cabbage Salad)

67 kcal

2g

20 min

Medium

Injeolmi (Korean Rice Cakes)

554 kcal

19g

60 min

Easy

Chicken and Shiitake Juk

417 kcal

17g

85 min

Medium

Korean Cream Cheese Garlic Bread

652 kcal

18g

35 min

Easy

Miyukguk: Korean Seaweed Soup with Beef

178 kcal

15g

60 min

Medium

Nabak-kimchi

98 kcal

3g

40 min

Medium

Yukgaejang

510 kcal

37g

120 min

Medium

Hoddeok: Korean Sweet Pancakes

550 kcal

8g

35 min

Easy

Yeongeun-jocha

256 kcal

4g

60 min