Easy
Five-Spice Sautéed Tofu
276 kcal
17g
30 min
easy vegetarian Chinese Recipes
54 recipes
Vegetarian Chinese recipes offer tasty and simple dishes to prepare. Stir-fried Tofu with Tomatoes (316 kcal) and Chinese Potato Soup (226 kcal) are perfect for a quick meal. Vary the flavors with sauces like Plum Sauce for dipping (155 kcal).
Easy
Lychee Cake
462 kcal
8g
65 min
Easy
Garlic and Sichuan Pepper Stir-Fried Celery
111 kcal
1g
20 min
Easy
Sautéed Broccoli with Garlic and Soy Sauce
165 kcal
5g
18 min
Easy
Szechuan Pepper Stir-Fried Fennel
112 kcal
2g
20 min
Easy
Sautéed Soybeans with Garlic and Chili
247 kcal
16g
18 min
Easy
Five-Spice Green Lentils
372 kcal
20g
35 min
Easy
Spicy Cumin Tofu Skewers
234 kcal
18g
30 min
Easy
Guava Jelly
449 kcal
4g
65 min
Easy
Soy and Sesame Marinated Green Onions
104 kcal
2g
15 min
Easy
Braised Firm Tofu with Shiitake
307 kcal
18g
35 min
Easy
Stir-fried Kale with Garlic and Chili
270 kcal
9g
15 min
Easy
Mustard Tofu
254 kcal
17g
25 min
Easy
Chinese Scrambled Eggs with Tomatoes
323 kcal
14g
20 min
Easy
Chinese-style Stir-fried Kohlrabi
161 kcal
4g
23 min
Easy
Soy Sauce Tofu
286 kcal
17g
25 min
Easy
Chinese-style Marinated Vegetables
132 kcal
3g
20 min
Easy
Walnut Fried Rice
560 kcal
10g
35 min
Easy
Chinese-style Potato Soup
226 kcal
8g
30 min
Easy
Plum Dipping Sauce
155 kcal
1g
60 min
Easy
Crispy Wok Vegetables
148 kcal
3g
21 min
Easy
Chinese-style Black Rice
306 kcal
5g
55 min
Easy
Egg Fried Rice
708 kcal
18g
20 min
Easy
Chinese-Style Grilled Tofu
344 kcal
21g
35 min