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dairy-free hypertension-friendly Korean Recipes
133 recipes
Medium
Oi-sobagi (Korean Stuffed Cucumber Kimchi)
146 kcal
5g
40 min
Medium
Beef and Shiitake Japchae
372 kcal
13g
50 min
Easy
Mu-choo (Korean Radish Salad)
87 kcal
2g
15 min
Easy
Chadolbaki (Thinly Sliced Beef Brisket)
745 kcal
82g
20 min
Easy
Ssal-bap (Korean White Rice)
710 kcal
20g
55 min
Medium
Beef and Radish Gukbap
670 kcal
38g
90 min
Easy
Gogi-gui (Korean Beef BBQ)
454 kcal
36g
30 min
Medium
Ganjang Jjajang
685 kcal
11g
45 min
Medium
Chonggak-kimchi (Ponytail Radish Kimchi)
261 kcal
12g
55 min
Medium
Beef and Vegetable Bibimbap
635 kcal
39g
50 min
Easy
Kimchi Pancakes (Kimchijeon)
640 kcal
12g
25 min
Easy
Sukju-namul
84 kcal
4g
12 min
Medium
Beef Gonggalbi
647 kcal
71g
120 min
Easy
Tteokbokki
911 kcal
24g
30 min
Easy
Seasoned Toasted Sesame Seeds
62 kcal
2g
13 min
Medium
Nengmyeon with Beef and Pear
864 kcal
36g
100 min
Medium
Toasted Soybean Injeolmi
899 kcal
39g
60 min
Medium
Yangnyeom Gejang
575 kcal
55g
45 min
Medium
Yangnyeom Chicken
804 kcal
30g
50 min
Easy
Gaji-namul (Steamed Eggplant)
102 kcal
3g
20 min
Medium
Tangsuyuk
706 kcal
29g
60 min
Medium
Korean Fried Chicken
1029 kcal
41g
50 min
Medium
Beef Galbi
848 kcal
51g
45 min
Medium
Korean Beef Tartare (Yukhoe)
529 kcal
44g
25 min
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medium difficulty
Prep time
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quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
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freezable